Blade Length	214 mm
Total Length	353 mm
Steel	VG-10
Handle	Rosewood (Oval shape)
Ferrule	Black Pakka
Rockwell	61-63
Height Spine to heel	45 mm
Width at Spine	2 mm
Weight	143 grams
Bevel	Double

Tsunehisa

Tsunehisa seeks to make great knives at affordable prices and while they aren’t completely handmade (They are machine forged), many of the knife making processes are done by hand giving it the fantastic fit & finish, high performance, and fantastic consistency. These knives are fantastic for the home cook or the professional looking for fantastic performance, easy maintenance and beautiful aesthetics.

The Knife

The Gyuto is the Japanese equivalent to a standard western style chef’s knife and is an essential for the professional cook/chef. It is without question the most versatile knife available and can handle a wide variety of tasks. If you’re a home cook they are a great option as well provided you are comfortable with the length.

Knife Care (Stainless Steel)

Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
NO DISHWASHER – the high heat will ruin the wooden handle.
Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

Tsunehisa Damascus Tsuchime Gyuto 210 mm

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